Basil Tomato Sauce Recipes

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Garlic and Basil Tomato Sauce Recipe Recipe

My husband Lulu planted 19 types of tomato plants and we're picking more tomatoes than we can possibly eat. It took Lulu and his youngest sister almost 2 hours to pick 11 pounds of Sungold, Sweet Million and San Marzano tomatoes. They also brought in 4 very flavorful red onions. If you know me, you know I hate when food goes to waste, so I made tomato sauce out of necessity. 

I got the girls involved and asked them to stem and cut the tomatoes and onions. It didn't take much effort, especially with the help of my strong, toned and muscular (since they've become my morning workout buddies) sisters-in-law. It doesn't take many ingredients to make a delicious thick tomato sauce. I used exactly 7; tomatoes of course, garlic, red onions, fresh thyme, basil, salt and Bhut Jolokia Ghost Pepper Sauce that I received from my friend JD Cowles (check out my product review) at All Spice Cafe. I deep-fried large morsels of fresh garlic, caramelized the onions and stewed the tomatoes for 1½ hours. I haven't tried canning tomato sauce yet because of a fear of botulism, but this time it wasn't even necessary since all the tomato sauce was so good it was gone after two meals!


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