Hot Dip Recipes

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Artichoke and Spinach Tart Recipe Recipe

This artichoke and spinach tart is packed with flavor. I added roasted garlic and chopped sun-dried tomatoes and covered the mixture with mozzarella. As a reminder of the flavors in the filling, I garnished the tarts with the main ingredients and a sprinkling of a few sunflower seeds for texture.

Making savory tarts is so easy when using store-bought puff pastry. Simply raid your pantry and refrigerator and smartly pair your favorite ingredients. You'll be able to accomplish two things: complete a delicious meal and get rid of leftovers at the same time!


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Parmesan and Hearts of Palm Crostini Recipe

 

These hearts of palm appetizers are a recipe for success. Roasted red bell peppers meld with the sweet and mellow warmth of roasted heads of garlic in this hot dip that is used as the topping for these vegetarian appetizers. The main ingredients are baby spinach, hearts of palm and invigorating Serrano peppers.

Spread the dip on grilled bread, sprinkle with a little cheese and pass through the broiler for a few minutes; you'll have the most amazing crostini ever!

 


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