Chataigne Recipes
View All | View Summaries
Brussels Sprouts with Chestnuts
10.16.12 by Jackie
My husband Lulu and I are leaving our baby with her grandparents tomorrow and will visit Brussels, Belgium. To mark the occasion, I cooked Brussels sprouts with châtaignes pelées au feu (peeled, fire-roasted peeled chestnuts). Sautéed with shallots in butter, Brussels sprouts have a starchy texture similar to the chataignes and make a wonderful side dish.
For added color, I added sun-dried tomatoes.
Full Recipe...