Ca Chi Vang Recipes

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Pan-Fried Vietnamese Fish Recipe (Ca Chi Vang) Recipe

This fish is called "cá chỉ vàng", which literally translates to "golden thread fish". It tastes sweet and the texture is similar to a flattened sardine. It's not the easiest product to find, but if you come across it, you have to give this a try!

The preparation is ultra simple. All you need to do is re-hydrate it overnight and pan-fry it the next day with a little garlic. I've been struggling to get back into a routine since returning from our trip to Paris, so easy, flavorful dishes like this are really helpful to know.


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