Cherimoya Recipes

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Christmas Miracle: Cherimoya Growing in my Garden! Recipe
Whether you call it cherimoya, custard apple, soursop or sitaphal, when ripe this fruit is unlike anything you've ever had before. To be precise, each is a separate species in the same genus, but in reality the flavors are very similar. The best I can say is that it is a combination of banana and bubblegum. The fruit grows in Southeast Asia and the Subcontinent. It can be round or have a heart shape. Inside the skin is flaky, juicy white flesh studded with large black seeds.
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