Beet Gorgonzola Cheese Salad Recipes
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Beet Mozzarella Salad with Gorgonzola Dressing
01.09.13 by Jackie
I love this salad as a light lunch meal, especially with the flavorful gorgonzola salad dressing. Alternating thin slices of mozzarella and red beets make up the core of the salad; I placed them on a bed of arugula and flavored them with a leek vinaigrette. Lightly toasted pine nuts added a little crunch.
Serve with slices of toasted sourdough rye bread and you'll be satisfied for the rest of the day.
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