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Punjabi-Style Chaat (Layers of Tomatoes, Raita, Ginger Garbanzo beans, Mint Sauce and Tamarind Chutney) Recipe

Chaat is an Indian snack. There are many varieties but they all use similar ingredients. If you think of it as in Mexican food where you see salsa, guacamole, sour cream, refried beans and cheese, repeated in many different dishes, similarly chaat is made up of a crispy fried bread called puri and garbanzo beans, tomatoes, yogurt, taramind, mint sauce and spices.

This particular version of chaat is one Lulu's aunt makes whenever she has a family get-together at her house. Since it's more constructed than many of the other chaats, it's got distinct layers. She usually serves it with potatoes as well, which I didn't have on hand; I'm going to post my personal favorite later on, which is called dahi papdi chaat.

For those of you who think Indian food is mostly butter chicken, tandoori chicken or palak paneer, there is a whole world of cuisine that I've been introduced to since I got married I never knew existed. I love South Indian food in particular and I'll try to put up some recipes from that region.


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