With Valentine's Day coming up soon, I thought I'd share with you an easy gourmet potato dish. This recipe didn't make it to my "Haute Potato" cookbook, but it is one of my favorites, nonetheless.
Sweet potatoes are roasted then added to pre-cooked Arborio rice. The finishing touch fot his risotto is a dollop of truffle butter. I recently discovered Thierry Farges' Aux Délices des Bois brand of truffle butter at the Fancy Food Show, and it's amazingly flavorful. You should definitely give this a try!