Pan-Fried Kingfish Recipe

If you look back at the seafood recipes I've posted, you'll see that I love deep-fried fish. Whenever fresh pieces are available at the market, I don't hesitate to cook one to golden perfection, and today I found a beautiful yellowtail kingfish. I marinated it with a lot of fresh garlic, ground fennel, soy sauce, parsley and lemon juice, then transferred it into a combination of garlic powder and flour. The whole fish was pan-fried until crispy golden and placed on quenelles of smoky, spiced eggplant  mash. 

I accompanied the kingfish with sautéed angel hair pasta. Making this dish is effortless and doesn't require a lot of time. Enjoy the bounty of seafood that's available at your local market!