Chili Verde Recipes

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Vegetarian Chili Verde Recipe Recipe

Vegetarian Chili Verde Recipe

02.22.13 by Jackie

Comfort food is usually synonymous with a high calorie count, but that doesn't always have to be the case. I've served vegetarian bean chili several times in the past for my husband Lulu and he loves this dish. Our family jokingly calls it "chili non carne." Even an avowed carnivore like me must admit it's pretty satisfying.

For a little change, instead of using regular red tomatoes, I prepared the chili with fresh tomatillos (also known as husk tomatoes).  I mixed tomatillos with Anaheim and Serrano chiles, green bell peppers, lime, garlic, store-bought soy chorizo and fresh pineapple. This recipe couldn't be easier!


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