Vegetarian Matzo Ball Soup Recipes

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Vegetarian Matzo Ball Soup Recipe Recipe

My husband Lulu's has always fond memories of his childhood friend, Scott. He's told me about Scott's mom's delicious matzo ball soup. Back then in the days, Lulu wasn't a vegetarian but now he asked me to come up with a vegetarian version. I attempted it today for the first time and I'm very happy with how it turned out.

I kept the dish fairly simple; I made a vegetable broth and boiled the matzo balls for 30 minutes in salt water. Way back when I was a kid in France, I remember my friend Emma's grandmother would say her secret for making the matzo balls extra fluffy was to store them. I use a similar trick in my madeleine recipe and it's worked well in both cases.

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