Lemon Yogurt Cake Recipes

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Meyer Lemon Yogurt Cake Recipe Recipe

Meyer Lemon Yogurt Cake Recipe

03.19.13 by Jackie

I've made this cake recipe for years. I think I found the recipe when I was a little girl on the back of vanilla sugar packets that are commonly available in France. I haven't changed the base of the cake batter much since then.

The great part of this recipe is that the measuring tool is the yogurt container. And after making it once, you'll probably never have to refer to the recipe again. Simply remember "1, 2, 3, ½, 3": 1 yogurt, 2 measures of sugar, 3 measures of flour, half a measure of oil (½), 3 eggs, 1 packet of "levure" (baking powder) and 1 packet of vanilla sugar.

Instead of serving the cake plain, which by the way is great with tea, I flavored the cake with Meyer lemon zest and glazed it with a Meyer lemon mascarpone glaze. It was truly fantastic!


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