Roast Beef Pot Pie Recipe

As I expected, two people weren't able to finish the 1½ pound pot roast I prepared yesterday. So what to do with the leftovers? Make pot pie, of course! Especially since it's National Pot Pie Month.

I took the leftover beef and gravy and added frozen peas and carrots. I used store-bought puff pastry and made pot pies. The flakiness from the crust and the creamy filling made the most delicious meal. I prepared them in individual metal tins so each person gets more puff pastry. How could anyone resist?

I served the pot pies with whole baby corn. I was able to find some at my local Asian market despite the season (check for Melissa's baby corn brand).