Apple Recipes

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Truffle Mushroom Risotto Stuffed Baked Apples Recipe

This is an upscale version of risotto that you could offer as a side dish (or main vegetarian course) on Thanksgiving. I love including lightly sweet ingredients in savory dishes, so I came up with the apple and mushroom risotto. I used Jonagold apples, brown mushrooms and truffle butter. 

I think making individual servings give a more elegant look to the dish, so I nested the luxurious risotto in baked apples. The apples almost turned into apple sauce which paired beautifully with the risotto. 


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Apple Hazelnut Cake Recipe (Eggless Dessert) Recipe

Whether served with a scoop of vanilla ice cream, crème anglaise or simply a dollop of Greek-Style vanilla yogurt, this apple hazelnut cake will satisfy your sweet tooth. What I love most is the contrast in texture of the crisp, buttery top and the moist interior.

I flavored the cake with Red Delicious apples. I chose this particular variety because of their firmness and beautiful bright red color. I usually use them in salads or eat them as is but they also work well in these baked goods.

The girls have been working out hard this week and asked if they could break their healthy routine with some sweets. I'm so happy they decided to join me in my workout routine and thought they deserved a little reward. They're teenagers after all. As you can probably tell by our meals, we don't really diet, though I try to find healthier alternatives as long as they don’t sacrifice flavor. After enjoying these treats, the girls and I hit the gym and enjoyed 30 minutes of pure Stairmaster fun!


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Apple Cinnamon Cracker Recipe Recipe

Apple Cinnamon Cracker Recipe

12.10.12 by Jackie

Spices such as cinnamon, clove, nutmeg and star anise can take even the most pedestrian of treats and give them a holiday flair. If you're wondering what would please your family while waiting for the main dish to be served at your holiday dinner, my friends at California Lavash and I came up with the perfect crowd pleaser. Thinly cut slices of apples kissed with cinnamon-infused butter layered over crispy lavash crackers make for a healthy and addictive snack. That’s important, considering the number of guilt-inducing desserts I’ve gobbled down over the past couple of weeks.

Seriously, you won’t be able to eat just one. The California Lavash gals and I made over a dozen tasty dishes over the course of two days, but this is by far the most memorable. And you don’t have to shelve the recipe once the holidays are over. If you pack lunch for your kids, put a handful of these in their bag instead of cookies. It will help with New Year’s resolutions!


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New Beginnings Recipe

New Beginnings

05.25.12 by Jackie

2012 has definitely been a life-changing year for me. Yesterday, I underwent the Naturalization Oath Ceremony at the Heritage Theater in Campbell, California, and along with 403 other people from 63 different countries, I became a citizen of the United States of America. As I recited the Pledge of Allegiance for the first time as an American citizen, I felt very emotional. It's been a long journey. Vice Mayor of the city of Campbell, Evan Low, greeted us and made a wonderful speech. He's such a passionate and energetic citizen. He's a fourth-generation American and he talked about the wonderful opportunities this country has given his family, including the ability to contribute and engage in the community and to do his part to shape the country.

I was particularly moved by his comments on the diversity of cultures and backgrounds that we share with each other, especially here in California. It meant all the more for me, given that my baby daughter was in attendance, as I am of French-Vietnamese descent and my husband is Indian-American.

If you had asked me before, I would always have said that 2000 was the best year of my life. I was a young engineering student who found an internship in Silicon Valley for the summer and I met the love of my life. But I have to admit that this year is rising up the charts. I've watched my little girl grow up into a very entertaining six month old, I've become a U.S. citizen, and I have one more exciting announcement: I've been given the opportunity to publish my first cookbook at the end of the year! It's been a dream of mine to write a book, and it was kind of surreal when I was approached about it earlier this year.

I just finished the manuscript so I'm beyond excited to be able to share the news with you! I'm truly living my American Dream. I'd like to say a heartfelt thank you to every single one of you, my readers, for sending your lovely messages of encouragement and for being such faithful followers of my daily cooking adventures. I've been sharing my everyday life with you for the past three years, and it's given me the opportunity to cross paths with many wonderful people along the way. It's been an amazing journey. So merci!

Now back to my favorite subject, which is food! Being a freshly minted American, it just felt right to make an apple pie, though of course, with my own twist. The tart crust is made with cream cheese. The pie is covered with diced apples and pecan crumbs and to make the dessert more visually appealing, I topped it with sliced apples and brushed them with apricot preserves at the end.

And finally, since Memorial Day weekend is upon us, I'd like to take the opportunity to thank our soldiers who have fought and continue to fight for our freedoms. God Bless America!


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Vegetarian Quesadilla Recipe (Apple Brie Cheese Sandwich) Recipe

Over the past few months, I've really enjoyed cooking with California Lavash breads. I particularly enjoy the delicious soft pizza lavash flatbread. It's so versatile! Today, the California Lavash team came over and we cooked up a storm and took photos of our delicious creations.

My personal favorite was a cheese quesadilla filled with Brie cheese, walnuts and apples. It's the ultimate quick and easy snack. I also think it would make a great packed lunch. You’ll l♥ve it! Brie just oozes when it melts, and the apples approach the texture of apple sauce. The balance of flavors is just perfect and the walnuts really add a nice contrast of texture. The pizza lavash we used is a wonderful canvas for the flavors packed inside.


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