Fish Rice Recipes

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Chao Ca Recipe (Fish Congee) Recipe

Chao Ca Recipe (Fish Congee)

05.14.13 by Jackie

Cháo cá (Vietnamese for fish congee) is Aria's favorite dish these days. At one and a half years old now, she's able to eat pretty much anything and everything. But don't be fooled by its appearance; rice congee isn't only meant for babies. Cháo is a very popular meal in Asia; I personally love it too. 

In this version of congee I cook rice in fish stock until it becomes a thickened soup. I like to make small portions at a time by adding thinly sliced white flaky fish, ginger, onions and cilantro at the last minute. The key to flavorful fish congee is to use the freshest products available.


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