Zucchini Lasagna Recipes

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Lasagna Primavera Recipe Recipe

Lasagna Primavera Recipe

10.15.13 by Jackie

Lasagna primavera is a dish I came up with by stacking sheets of lasagna pasta and alternating them with loads of vegetables that were available at the local market. This morning, I found beautiful white button mushrooms, zucchini, onions, carrots and yellow, red and green bell peppers. I couldn't resist preparing a colorful meal. 

To ensure the vegetables remained the focal point of the dish, I only added enough béchamel sauce to hold the lasagna together and flavored it with basic herbs such as basil, thyme and oregano and a sprinkle of Parmesan cheese for extra nutty, salty flavor. This may not be a truly authentic lasagna recipe, but it’s delicious and a great way to get fussy eaters to eat their vegetables.


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Zucchini Lasagna Recipe Recipe

Zucchini Lasagna Recipe

05.27.13 by Jackie

My husband Lulu has become such a garden expert over the years. This morning he harvested over 2 pounds of zebra striped zucchini in our garden, which left me almost speechless. I wasn’t expecting to make a zucchini dish today, but that’s half the fun of having your own vegetable garden!

I decided to prepare a vegetarian zucchini lasagna. The dish consists of three elements: a creamy béchamel sauce, an enormous amount of pan-fried zucchini and my special lasagna sheets from my Haute Potato cookbook. Instead of using regular lasagna pasta sheets, I used homemade gnocchi dough flattened into long thin sheets. When writing Haute Potato, I really tried to think outside the box and came up with a few potato recipes that I believe haven't been created before. If you don't have time, you can always substitute with the store-bought regular lasagna sheets. But if you have time to cook during this long Memorial Day weekend, give my Haute Potato recipe a try; rest assured your efforts will be rewarded.


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