Scallop Ceviche Recipes

View All | View Summaries
Scallop Ceviche Recipe Recipe

Scallop Ceviche Recipe

07.09.13 by Jackie

If you're experiencing temperatures as hot as the ones in the San Francisco Bay area, this seafood ceviche might make your mouth water. Chilled scallop ceviche is brightened with heirloom cherry tomatoes, onion, cilantro and key lime. I used fresh, plump scallops that I quickly seared, then transferred into a tangy and spicy "marinade". For a contrast in temperature, I paired the chilled ceviche with oven-baked sweet potato fries, which were incredibly satisfying.

I was inspired by a dish I had in a restaurant in Cancún during our 5th anniversary vacation a few years ago. The only difference is that I added cherry tomatoes and omitted avocados and hearts of palm. I also opted for the larger variety of scallops over baby bay scallops because of their buttery texture.


Full Recipe...