Lamb Oregano Recipes

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Boneless Roast Leg of Lamb Recipe Recipe

If you love lamb as much I as do, you've got to try this dish. The preparation is effortless. It's so easy, even my husband's oldest teenage sister, Sunny, who's a vegetarian, could make it. I jokingly told her she has to learn a few meat dishes so when she gets married she'll know a few basics in cooking. Sunny was a bit frightened handling the roast at first but she overcame her fear and wrapped the meat in fresh herbs and helped me tie it. Now that's dedication. 

The next day, I cut the leftover meat paper-thin and used it as a filling in a fusion-style banh mi. You can find the various condiment elements in these traditional banh mi sandwiches in my latest cookbook, aptly titled "Banh Mi, 75 Banh Mi recipes for Authentic & Delicious Vietnamese Sandwiches". 

A few steps are essential to master the classic roast of lamb. First, make sure you select a boneless leg of lamb, trim any excess fat, then marinate it in a citrus and herb marinade. Finally, tie it tightly and roast to perfection in the oven.


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