French Green Lentils Recipes

View All | View Summaries
French Green Lentils Recipe

French Green Lentils

07.15.13 by Jackie

Unlike in traditional Indian cuisine where lentils are usually the main dish, French green lentils are served as a side with sausages or various meats. Of course, with as many vegetarians as I have in my home, I typically serve it without meat.

In this recipe I cooked the lentils with fennel, fresh lemon thyme, black peppercorns, caramelized onions and a bay leaf. They lentils are known as “Puy” lentils because they originate from Le Puy, in the Auvergne region of France. They have an almost blue-ish shine with a delicate, peppery flavor. 


Full Recipe...