French Green Lentils Recipes

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French Green Lentil Cake Recipe Recipe

French Green Lentil Cake Recipe

10.30.14 by Jackie

Growing up in France, I never celebrated Halloween as a child. The closest events I remember were during Mardis Gras, which are Carnival celebrations after the Epiphany or King's Day. So if you notice little Aria's Halloween costume and thought you'd be scared, I miserably failed that mission. My goal was to make her as cute as possible and let her enjoy the festivities. For this, we've gone through several costumes, which she will use for the events she'll attend in the coming days.

Today, we went to the one at our local library. I had just finished preparing dinner and snapped a photo of the quick and easy dish to share with you. For this vegetarian meal, I used shallots, garlic, French Puy green lentils, thyme, parsley and day-old baguette bread.

As a general rule, I try to give Aria meat or fish at least 3 to 4 times a week and we follow the rest of the family's vegetarian diet the other days.Aria Halloween Costume


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Asian-Inspired Charred Corn Salad Recipe Recipe

Corn is in season and it's very inexpensive right now. Charring it and turning it into a salad was a great opportunity to use loads of it. I wanted to give it an Asian twist so I dressed the corn with a miso vinaigrette and added diced, ripe mango and some sesame seeds at the end.

During our recent trip to France, I discovered the multiple uses of Le Puy green lentils. These French lentils are ideal when following a vegetarian diet (which is the case for my husband Lulu). Did you know? First, they're packed with protein. They were orignally grown in the volcanic soils of the Puy area, near Clermont-Ferrand in the heart of the Vend region of Western France.


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French Green Lentils Recipe

French Green Lentils

07.15.13 by Jackie

Unlike in traditional Indian cuisine where lentils are usually the main dish, French green lentils are served as a side with sausages or various meats. Of course, with as many vegetarians as I have in my home, I typically serve it without meat.

In this recipe I cooked the lentils with fennel, fresh lemon thyme, black peppercorns, caramelized onions and a bay leaf. They lentils are known as “Puy” lentils because they originate from Le Puy, in the Auvergne region of France. They have an almost blue-ish shine with a delicate, peppery flavor. 


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