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Mulberry Pavlova with Black Corinth Grapes Recipe

Pavlova is an easy dessert that consists of a meringue base coated with whipped cream and topped with fresh fruit. I used what's in season and flavored the dessert with freshly-picked black mulberries from our garden and garnished it with black Corinth grapes. For a nice contrast in color and flavor, I decorated it with crushed pistachios and toasted coconut flakes.

You can prepare the meringue way in advance and assemble the dessert at the last minute. I prepared the base in the morning and later in the day, I sent the girls to get messy and pick the gorgeous mulberries. Once they were slightly crushed, a delightful, naturally slightly thick syrup oozed out. With just a little assembly, the dessert was ready to be served right away.

My second cookbook, Banh Mi, is officially out! You can find it on Amazon or in any Barnes and Noble store. Thanks so much for your support!


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