Canh Bun Recipes

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Canh Bun Recipe (Vietnamese Soup) Recipe

Canh bún is a simplified version of bún riêu. It has a similar, red-colored sweet broth except it doesn't contain tomatoes. The soup is also softer in texture; round, thick noodles are used and fried tofu pieces and rau muống (pea shoot tendrils) are added at the last minute. 

Traditionally, pork is used for canh bun but I prefer cooking with veal instead. You could stick to the more authentic version or use other meat and add riêu (crab morsels) as well. 


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