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Basil and Pineapple Cookie Cake Recipe Recipe

This cookie cake recipe closes our week featuring Boyajian exquisite oils and vinegars. I was inspired to make this recipe by Martha Stewart's giant chocolate chip cookie cake. I used the basil oil both in the cookie dough, which by the way contains no butter, and the mascarpone cheese filling.

To repeat and reinforce the flavors in the filling, I deep-fried basil leaves, coated them in raw sugar, crumbled them and mixed them into the mascarpone filling. I also included freshly chopped ripe pineapple to add some sweetness to this gourmet dessert. 

Happy weekend everybody!

basil oil


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