Minestrone Soup Recipes

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Chicken Minestrone Soup Recipe Recipe

Chicken Minestrone Soup Recipe

12.05.13 by Jackie

One way to guarantee flavorful minestrone soup is to use pre-roasted chicken and chicken broth. Once you have these ready, making minestrone soup is very easy. For this winter version, I added common vegetables that are available this season, such as onions, celery, turnip and carrots. A few herbs, as well as black lentils and pipette macaroni pasta completed this rustic, thick soup. 

I don't know about your area, but we've been pulling out all our cold-weather gear. In the Bay Area this evening, temperatures dipped to near freezing; I could barely feel my nose and ears. Baby Aria was so cute in her cozy, quilted snowsuit. When we came home, this chicken minestrone soup really warmed us up.  


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French Soupe au Pistou Recipe (Minestrone Soup with Pasta) Recipe

Soupe au pistou is the equivalent of minestrone soup mixed with a bit of thick, Provençal-style sauce. First, I prepared beef stock (you could also use vegetable stock for a vegetarian version), then added white beans, zucchini, carrot, peas, corn, fresh tomatoes and boiled pasta and finished the soup with a few spoonfuls of a chimichurri-like sauce made of garlic, basil, olive oil and flavorful cheeses.

Aria is old enough to eat on her own with her special baby spoon now and she loved the soupe au pistou! I used regular macaroni pasta but you could use thin pasta or cut-up spaghetti instead. I also incorporated two types of cheeses -- Gruyère and Mimolette -- for flavor. If the stock is prepared in advance, this meal shouldn't take too long to assemble.


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