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Cranberry Chicken Recipe Recipe

Cranberry Chicken Recipe

11.13.13 by Jackie

I usually use lemon juice as a meat tenderizer; the acidity from the citrus is perfect for softening meat and getting it extra tender. For Thanksgiving, I wanted to try something different, so I tested a new chicken recipe by substituting cranberry juice for the lemon juice. I wanted to make sure the skin was nice and crispy, so I pan-fried the chicken first, then completed cooking in the oven.  

I still don't have a final count on the number of meat eaters attending our Thanksgiving. I know for sure we'll have many vegetarian side dishes and appetizers to please my husband Lulu, Daddy and the girls, but I'm still wondering if I'll roast an entire turkey or two chickens. This recipe will work for either bird, so I’m covered either way. And so are you!


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