Mushroom Appetizer Recipes

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Mushroom Bruschetta Recipe Recipe

Mushroom Bruschetta Recipe

12.04.13 by Jackie

Making mushroom bruschetta is a great excuse to use leftover bread with earthy, seasonal ingredients. For this version, I started with the regular procedure: I cut day-old bread into large slices, then toasted and rubbed them with garlic. But instead of using the common tomato and basil topping, I spooned on a warm mushroom mixture. I also topped the bruschetta with dry-fried Emmental cheese and drizzled on a spicy green chutney. 

The warm mushroom is flavored with onion, celery, Italian parsley, mascarpone cheese, and a drizzle of Riesling wine. You could use the same flavor combination in a savory tart or beggar's purse. Let your imagination run wild!


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