Lobster Meat Recipes

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Lobster Tails in Spicy Broth Recipe

Lobster Tails in Spicy Broth

09.18.14 by Jackie

As I mentioned yesterday, we had a dinner guest the other evening. He lived in Japan for 20 years  and now he's back to the US. We've met several times in the past and I remembered his love for seafood, so I promised him a special feast the next time he came to visit.

I wanted to prepare a special dish with luxurious flavors. so I served out-of-this-world lobster tails in spicy broth.

Lobster tails were pan-fried first, then sautéed in Chinese chives, Thai basil leaves and garlic and then dipped in a spicy lobster broth. 


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Lobster Tail Stir Fry with Indian Chinese Manchurian Masala Recipe

If you're ever attended an Asian wedding, you've probably witnessed all the seafood dishes at the occasion. Since Chinese New Year is coming up very soon, I wanted to share with you a festive dish that you could prepare. I added my own twist since my home is so multicultural. My husband Lulu's family is from India, so I prepared a garam masala-flavored dry gravy to flavor luxurious lobster tails

Lobster tails were deep-fried first, then sauteed in a black bean garlic sauce and a generous amount of ginger and garam masala. This finger-licking-good seafood dish was meant to be eaten with a large crowd, but since the beginning of this year, baby Aria and I are the last ones who are not vegetarian, so I called my cousins to join in the fun!


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