Olive Recipes

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Kale Thanksgiving Bread Stuffing Recipe Recipe

Our Thanksgiving table would be incomplete without vegetarian bread stuffing / dressing. I usually serve it as a side dish so it's a great accompaniment to meat and a main course for the vegetarians in my home. 

For this version, I was inspired by green ingredients such as asparagus, zucchini, celery, artichoke, kale, Castelvetrano green olives and Havarti cheese with dill. I used olive bread, a small white onion and homemade vegetable broth I prepared in advance and stored in the freezer for the upcoming holiday. Give this "green" and healthy recipe a try; it might bring a new kick to your Thanksgiving menu. 


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Olive Phyllo Cup Appetizer Recipe Recipe

Delicious food doesn't have to be heavy or rich in calories. Selecting ingredients wisely is the key to making these flavorful phyllo cup appetizers. Instead of using calorie-packed mascarpone cheese, I strained plain yogurt and combined the thick mixture with green and kalamata olives, roasted red bell peppers, garlic, lemon, curly parsley and extra-virgin olive oil. I also added tuna and an anchovy filet for extra brininess (you could omit them for a veggie version). The warm pan-seared Nabulsi cheese helped tie together the Mediterranean flavors of these fancy bites.

My philosophy is if you have to sacrifice flavor by using low-fat products, then don't eat it. I'd rather eat in small portions or not eat at all. Of course, eating the way we eat in our home means having to stay active all day. Juggling between my everyday tasks and my wonderful 21-month-old daughter gives me plenty of occasions to spend these calories. 

baby
21-month-old Aria going grocery shopping


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Braided Tapenade Bread Recipe Recipe

Braided Tapenade Bread Recipe

05.13.13 by Jackie

Braiding is a fancy way to present stuffed bread. To get this recipe started, I prepared the dough and let it rest for a few hours. Once it's ready to roll, the sides of the resulting long rectangle are cut into long strands, filled with tapenade (or your favorite filling) then the bread is tied into a two-strand braid. 

I used homemade tapenade made with kalamata olives, mustard and capers. I love the way the deep-purple color contrasts with the bread. The bread would also work well with hummus, guacamole, salsa or roasted bell pepper spread.


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Homemade Focaccia Recipe Recipe

Homemade Focaccia Recipe

02.15.13 by Jackie

Writing my second cookbook, Banh Mi, which comes out this summer, reminded me how much I love baking bread (in the cookbook I show how to make an authentic Vietnamese baguette). Nothing beats the smell of freshly baked bread right out of your own oven.

Today, I made focaccia, which is an Italian flatbread that I topped with Mediterranean ingredients.  I kept this version very simple by limiting the toppings to only olives and cheddar cheese. It tasted amazing!


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Fried Feta Cheese Stuffed Olive Recipe Recipe

According to Daddy (my father-in-law), any snack tastes better fried. For this particular recipe he came up with, I tend to agree. We recently served feta stuffed olives at a dinner party. At the end of the evening, there was still a bowl full of the black olives leftover. Daddy challenged me and said they would have been all gone had I deep-fried them. The following day, I coated the cheese stuffed olives in a fritter batter and gave them a bath in boiling oil.

 

An entire bowl of fried olives never really made it to the dining table; they were devoured as soon as they were ready. What makes fried olives so tasty is that ther're perfectly crisp on the outside, but still remain soft on the inside. The key to success with these fried appetizers is to make sure you allow the excess batter to drip back into the batter bowl, then place the olives one at a time in the hot oil. I’m big enough to admit it; Daddy was right!

 


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