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Pissaladiere Nicoise Vegetarienne (Vegetarian Mediterranean-Style Onion Tarts) Recipe

In France, you can't start a proper meal without an appetizer. This recipe marks the start to my 4-course "French meal" in honor of the opening of the movie called "Julie and Julia".  I thought about making mini quiches, but I decided against it because of the vegetarians in the house who find them a bit eggy. I settled on making Pissaladière niçoise.

Pissala what, you say? Pissaladière niçoise is named after the city of Nice, located on the Mediterranean coast in southern France. The dish is composed of all the typical ingredients from the region such as black olives, onions, garlic and a bouquet garni (see tips). You can either use pizza dough or pastry dough. The only change I made is that I substituted nori for the anchovies. I know it's not traditional but none of the vegetarians in our house like anchovies. If you don't have a problem with them by all means, use them instead. They add additional flavor and complexity.


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