Easy Cake Recipes

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Drunken Apple Cake Recipe (Gateau Invisible aux Pommes) Recipe

My girlfriend is coming over for lunch after we work out together and she's not a chocoholic, so I've had to rethink my normal dessert selection. This light pastry should get the job done. In French, it's called gâteau invisible aux pommes. By its name, you've probably already guessed that it's a dessert made exclusively of apples. I would say it looks like a healthy version of a Dobos torte. They're sliced paper-thin  and coated in a delicate, evenly-distributed, layer of cake batter. This creates a light, multi-layered apple cake. The apple slices are so thin, it makes the cake almost translucent once baked. The apples are soft, almost creamy. The hardest part is to wait to let it cool and set.    

In English, it's called drunken apple cake because it's traditionally covered with a caramel sauce (I often serve it with a caramel au beurre salé sauce) or a crème anglaise topping (light, thin, pourable custard) but I wanted to keep the dessert healthy so I substituted berry coulis using the strawberries from our garden. I haven't been able to harvest any apples yet though (I need to wait at least 2 more months for these!).

Invisible Apple Cake Recipe with Picture


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