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Mango-Glazed Shrimp Recipe Recipe

Mango-Glazed Shrimp Recipe

06.12.14 by Jackie

My childhood friend Alexia, her husband Olivier (they called themselves "A et O") and their cutie Alice finally went back to Paris on Monday. Olivier, who's an avid foodie, really enjoyed eating his way through California. One comment he made to me is that he noticed  many savory dishes in California cuisine feature sweet notes.

His remark inspired me to apply a touch of sweetness to seafood for today's meal. I pan-seared jumbo tiger shrimp, then coated them in a spicy, ginger-y mango sauce. I used it first as a marinade for the shrimp, then used the remainder to baste them to a sweet and spicy glaze. 


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