Gorgonzola Tart Recipes

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Gorgonzola Kale Brioche Tart (Savory Tart Recipe) Recipe

I usually make savory tarts with a pâte brisée (which is the classic pastry crust) or pâte sablée (crumbly, shortbread savory crust). But this time, since I prepared a tart with a very pungent filling with the use of gorgonzola, I wanted to soften the flavors with brioche crust. 

To keep things somewhat "light", I added little dollops of kale pesto to the top of the tart. Healthy, you ask? Maybe not, but at least we got to eat a nice portion of greens at the same time! 


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