Shrimp Rice Cakes Recipes

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Homemade Banh Beo (Steamed Rice Cakes with Shrimp) Recipe

Bánh bèo is a Vietnamese specialty made with individual, thick, steamed rice cakes. The recipe is not that complicated but preparing each rice cake can be time-consuming. The batter is made from combined rice flour, tapioca starch and corn starch. I used tiny, one-ounce porcelain dipping bowls to steam the rice cakes. Once they were cooked, I brushed them with onion-flavored oil to prevent them from sticking to each other. Little Aria helped with brushing the rices cakes with oil while I unmolded them; it made the preparation all the more fun to have her around, getting her hands dirty. 

The second step is the filling, which is traditionally made with dried shrimp flakes, fried shallots and green onions. You could make a vegetarian version using mung beans. Lastly, a drizzle of nước chấm (fish sauce) and chopped Vietnamese mint (rau thơm) complete the festive dish.


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