Carrot Rolls Recipes

View All | View Summaries
Carrot and Turkey Rolls Recipe

Carrot and Turkey Rolls

05.05.15 by Jackie

If you follow my culinary diary, you'll notice I'm often challenged with what I'm going to serve my husband Lulu. He's a vegetarian and I'm not. So I usually try to make a meatless equivalent for him and the vegetarians in the house. Last week, I cooked carrot rolls; they were obviously vegetarians but also nut-free, egg-free, dairy-free and gluten free. This dish is the meat equivalent I prepared for little Aria and myself and even though the meals look similar; the ingredients are completely opposite!

I prepared the meat filling with ground turkey, wood ear mushrooms, breadcrumbs and onions. I wrapped the rolls in the same manner as the vegan version with slices of carrots but looking back, I should have rolled them with smoked salmon for an even fancier flair. Both results were a success and everyone in our home found a dish that suits their diet!


Full Recipe...
Carrot Bean Curd Rolls Recipe

Carrot Bean Curd Rolls

04.30.15 by Jackie

My husband Lulu hasn't been traveling at all for work these days, so I'm back to my old habits.  I often attempt a similar meal to his, even though he's a vegetarian. That way we can "share the meal" and we can give each other feedback about the food. Last night, I made turkey rolls that I wrapped in carrots. My vegetarian substitute is dried bean curd. So what is dried bean curd, you may ask? Contrary to what you might think, it's not made directly from tofu; it's a more pressed version of soybeans and  is usually smoked; it contains 40% less liquid than standard firm tofu. It's packed with protein, super healthy, yet still flavorful and it's a great meat substitute.

I prepared the filling of the rolls with the dried bean curd, fresh wood ear mushrooms, onions that we grow in our garden and Japanese sweet potatoes for natural sweetness. Remember, you eat with your eyes first! So I enhanced its look by wrapping the rolls in carrot to give them a fancy flair. You'll be surprised; it's not that complicated to make a dish look a bit more appealing. I'll be sharing the meat version tomorrow. Stay tuned!


Full Recipe...