Pizza Recipes

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Four-Mushroom and Apricot Pizza Recipe Recipe

This is my interpretation of Pizz'a Chicago's Joliet Jake. The pizzas are named after Chicago landmarks and notable personalities, and are made with a wide range of ingredients.  The Joliet Jake is a vegetarian pizza which consists of four varieties of mushrooms: shiitake, Portobello, crimini and button with shredded mozzarella cheese, dried apricots and fresh basil.

I tried to stay true to the Chicago-style deep dish pizza and baked the pizza in a non-stick round pan until the top was golden, the cheese bubbly and the crust golden brown, then served it while still piping hot.


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Light Artichoke Pizza Recipe Recipe

Light Artichoke Pizza Recipe

04.03.14 by Jackie

My husband Lulu just bought the new Breville convection toaster oven. The first thing that came out of his mouth when we opened the box was, "We have to inaugurate the oven by using that pizza setting." The next day, I bought ready-made garlic and herb pizza dough and got very excited about trying our new machine.

It didn't take much time for me to come up with a pizza topping selection. It came naturally to make it fairly healthy: a few tablespoons of tomato sauce, a bit of aged Cheddar cheese, baby artichoke hearts, oil-cured black olives, roasted bell peppers and fresh sweet basil. I could have added pine nuts at the end but I wanted to avoid any nut allergies (one family member has them). Needless to say, the oven and pizza were a hit. It took 30 minutes to prepare and bake last night's meal: mission accomplished! 


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Grilled Naan Margherita Pizza Recipe Recipe

Margherita pizza is a delicious yet very simple concept: pizza dough is smeared with flavorful tomato sauce topped with fresh mozzarella and freshly-torn basil leaves. I used whole grain naan instead of the pizza dough, so the preparation time was even shorter. To cook the naan pizzas, I placed them on the barbecue grill and let them cook until the cheese was warm and melted.

The folks at California Lavash have just officially launched their new look. The cool looking packages feature my photos and I absolutely love how they turned out. But most important, there are now almost a dozen varieties of their artisan, all-natural flatbread, ranging from naan, sangak and noor to regular lavash flatbread.


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Spicy Beet Pizza Appetizer Recipe Recipe

Here's a fusion version of pizza made with spicy beets. The pizza dough is baked separately then topped with Indian beets and dal. It's perfect for vegetarians since it's packed with protein. 

I usually serve them as appetizers. They would also be a great addition to a party platter because of the pop of color and exotic flavors.


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Vegetarian Calzone Recipe (Pizza Pocket) Recipe

My husband Lulu worked from home today, so I improvised a little lunch for him. I made little pizza pockets filled with béchamel-coated vegetarian beef strips.  I used store-bought whole wheat pizza dough, I already had béchamel sauce made and I added leeks and onions to the filling.

I paired the calzone with tomato soup. Lulu was on a phone call when I brought him lunch but he gave me two thumbs up after finishing his tray of food!


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