Navets persillés are roasted turnips in curly parsley butter. Roasting vegetables brings out great flavors and the addition of butter brings a nutty aroma.
Curly parsley and tarragon make the dish pop with a bright green color. I added tarragon for a nice licorice flavor.
Navets persillés are a nice accompaniment to any kind of meat. I served them with the pheasant I made for my 4-course French meal in honor of the movie "Julie and Julia".
In France, every meal is served with a piece of bread on the side, generally sliced baguette. The meal is usually composed of a salad, a meat or fish accompanied by a vegetable and the essential piece of baguette. No other carb is necessary. Full Recipe...