Carrot Halwa Recipes

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Halwa Dessert Empanada Recipe (International Desserts) Recipe

My father-in-law loves Indian sweets, so we make gajar halwa (carrot Indian sweets) very often at home. There was still leftover by the end of the day, and you know my motto: "waste not, want not!". I've made a carrot cheesecake recently using halwa. This time, I was inspired by the pistachio galettes des Rois I made earlier this year. I addded ground pistachios and kewra to keep the Indian-themed ingredients and folded the halwa mixture as if I was making a tarte amandine, using a different type of nut cream. I finally wrapped the carrot cream in puff pastry, empanada-style and  can be served with powdered sugar or drizzled with kewra syrup.

These little puff pastries pair perfectly with hot mint tea. Next time you have friends over for tea, this is the perfect treats that are both so unique and reminiscent of oriental sweets. Enjoy!

Dessert Empanada Recipe with Picture
Set of dough presses.


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Gajar Halva (Indian Carrot Halwa Dessert) Recipe

Halva means sweet in Arabic. India is home to many varieties of halva, and it can be found at almost all of our family gatherings.

This particular type is made with carrots. Lulu's aunt taught me how to make it. The base is a dense, sweet confection made of flour such as cream of wheat or garbanzo flour, nut butter such as tahini, or lentils like mung beans. My friend Carole, who is by the way the editor of the site, told me she loves this kind. Here's her feedback about carrot halva:

"Your halva was smoother [than the one I get at the restaurant], and at the same time more flavorful but more subtle, too. We loved it. I can't wait to see the recipe and what's involved. I have a sneaky feeling there's going to be more butter than I want to know about!"

I told Carole: "Well, don't be afraid, there are only two tablespoons of ghee". I prefer making it at home because the gajar halva found at restaurants tends to be too thin and cloyingly sweet. I suspect that the extra sweetness is used to conceal the lack of richness that one would expect from real gajar halva.

Gajar halva, like some Vietnamese desserts, is not always the most glamourous-looking sweet, but it is delicious. If you've never had it before, try making some at home. You will love it.


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