Cookie Recipes

View All | View Summaries
Almond Chocolate Cookie Cake Pie Recipe Recipe

Have you ever cooked a turducken? In case you don't know what a turducken is, it's a deboned turkey stuffed with a deboned duck stuffed with a deboned chicken. Turduckens are usually stuffed with breadcrumb dressing. Well, the idea for this elaborate dessert is smilar in concept,  but a sweet version. I wanted to layer one dessert into another and create a special, sweet treat: a cookie cake pie.

Somehow I managed to wrestle the whole thing together and came up with a dessert that I think made sense. It consisted of an almond passion fruit cheesecake inside an almondine tart, which is stuffed into a vanilla chocolate slivered almond cookie pie and finally layered on puff pastry dough.

I rarely make exactly the same dish twice. Once you've worked on your fundamentals, you can start to use the basic recipe and create dozens of different variations. This unique dessert is a true reflection of my cuisine. I love experimenting with new dishes and seeing my loved ones enjoying the fruit of my labor. Now all I need is to come up with a clever name for this unique dessert!


Full Recipe...
Lemon Mini Cupcake Recipe Recipe

Lemon Mini Cupcake Recipe

03.28.14 by Jackie

We're hosting a casual gathering with family friends today. I think cupcakes are the best ending to such an evening. I prepared butter-y mini-cupcakes made with a very light lemon-flavored genoise cake batter. To reinforce the flavor, I topped the cupcakes with lemon cream cheese frosting.

I love serving and eating cupcakes. You can make them for any occasion and they're an informal way to end a meal or to enjoy just as a snack. 


Full Recipe...
Chocolate Chip Cookie Pie Recipe Recipe

Baking can never go wrong as long as you follow a few simple rules: use the best quality ingredients, carefully measure accurate quantities and bake at the correct temperature and cooking time. Sunny, my 18-year-old sister-in-law, has made her signature cookie pie so many times, I bet she could prepare this with her eyes closed. She keeps everything very simple using quality butter, organic brown eggs, unbleached flour, pure vanilla extract, Ghirardelli semi-sweet chocolate and unsulfured, blackstrap molasses (the dark, viscous kind has the highest possible extraction of sugar from raw sugar cane).

Speaking completely objectively on the subject , this is the best cookie pie ever made. We were lucky Sunny prepared 4 batches for our family brunch this weekend. The freshly baked goods were so scrumptious: sinfully rich and soft with gooey pockets of melt-y chocolate. True perfection!


Full Recipe...
Chocolate Macarons Recipe

Chocolate Macarons

03.21.14 by Jackie

In my opinion, macarons are the epitome of a classic, elegant French dessert. If you've been following my culinary adventures, you've probably noticed how very keen I am on serving individual, miniature portions and that's exactly what I adore about macarons. They're made of a sweet meringue (egg whites, sugar and almond flour) sandwiched around a flavored filling of some sort. For this version, I used chocolate ganache (heated heavy cream poured over finely chopped exquisite, high-quality chocolate).

Cooking (and by extension baking) is an expression of love. I think the person who receives your baked goods will appreciate your effort and feel special. And that's my favorite part; I take pleasure in seeing the ones I love happy. 


Full Recipe...
Cookie Butter Blondie Bars Recipe

Cookie Butter Blondie Bars

02.24.14 by Jackie

This is my upscale version of a PB&J sandwich. Instead of using good ol' peanut butter, I used speculoos spread (fancy word for gingerbread cookie butter) and I skipped the bread and prepared blondies mixed with honey-roasted peanuts. As for the jelly part, I used a combination of crushed fresh blackberries and fig spread I prepared last Fall from the figs in our garden. 

Every weekend, I try to get the girls involved in the kitchen by preparing a large brunch together. It's a great way for our family to catch up with each other's busy lives. In my opinion, food is a great tool for bonding and sharing memories.

As expected, these cookie butter bars were a (fig and blackberry-flavored) smashing success (no pun intended) for both kids and grownups!

 


Full Recipe...