Mushroom Risotto Recipes

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Gourmet Mushroom Risotto Recipe Recipe

Gourmet Mushroom Risotto Recipe

06.09.14 by Jackie

I feel super lucky to live in the Bay Area; there's such an abundance of incredible ingredients. The wide range of gourmet mushrooms available at my local market, The Milk Pail of Mountain View, makes me giddy. 

The possibilities when presented with such fine ingredients are nearly endless.  I could have prepared a simple, flavorful omelet, but I decided to go for a more delicate dish: vegetarian risotto.

To do so, I used whatever the Milk Pail carried on that particular day (I didn't select everything because  the prices of some of the mushrooms gave me the chills). In the end, I included fresh morels, maitake mushrooms, Hegehogs and brown crimini mushrooms. I loved how this gastronomical adventure was able to please and feed my loved ones!

Gourmet Mushrooms Recipe with Picture

 


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Mushroom Barley Risotto Recipe Recipe

Mushroom Barley Risotto Recipe

04.29.14 by Jackie

My husband Lulu has been traveling a lot these days for his work. Being a vegetarian has never been an issue since we live in the Bay Area. But sometimes it can be tricky for him to find foods that fit his diet, especially when visiting the Southeast. 

Since he hadn't eaten much apart from lettuce and boiled tofu, I figured comfort food would fill the void he had experienced while traveling. For his return, I prepared a mushroom barley risotto because barley is a nutritious grain that supports a healthy lifestyle with complex carbohydrates and proteins, compared to the more traditional rice grains.

The only downside is it's much less starchy than rice. So I added Colby cheese for texture and color and flavored it with nutmeg to complement the natural aroma of barley. 

Since the barley risotto didn't have a striking contrast of colors. I served it on a bed of string beans. When serving foods that are visually a bit monotone, I always try to pair them with other colorful ingredients. Remember, you eat with your eyes first!


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Truffle Mushroom Risotto Stuffed Baked Apples Recipe

This is an upscale version of risotto that you could offer as a side dish (or main vegetarian course) on Thanksgiving. I love including lightly sweet ingredients in savory dishes, so I came up with the apple and mushroom risotto. I used Jonagold apples, brown mushrooms and truffle butter. 

I think making individual servings give a more elegant look to the dish, so I nested the luxurious risotto in baked apples. The apples almost turned into apple sauce which paired beautifully with the risotto. 


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 Mushroom and Lobster Risotto Recipe Recipe

Risotto might appear a bit fancy but once you know how to prepare the delicious rice dish you can make many variations. Today, since I'm still in France, I decided to showcase an extravagant, ritzy version with lobster and bolet mushrooms

You can prepare this comforting dish all year long. All you have to do is adapt the ingredients of the season. I added a bit of cream at the end for extra decadence and curly parsley for a nice contrast of color. Believe me, if you give this a try, you'll feel like you’re at a nice Parisian restaurant!


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Parmesan Risotto with Wheatberries and Morel Mushrooms Recipe

My husband Lulu was craving risotto lately. Unfortunately, risotto can be pretty rich, which doesn’t exactly mesh well with our exercise routine. I don’t think exercising should be a form of punishment, so I took Lulu’s craving as an opportunity to be creative.

After thinking about it, I decided to make mushroom risotto using fresh morels. I chose morels because they are packed with flavor. Instead of using heavy cream and other calorie-packed ingredients, I let the mushrooms provide most of the flavor in the dish. I also added wheatberries to the Arborio rice for texture. Just make sure to soak the wheatberries overnight, so that they aren't too chewy.

Fresh Morels


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