Mulberry Recipes

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Mulberry Heaven (6 Delicious Mulberry Dessert Recipes) Recipe

During my pregnancy, the girls would pick a basketful of the ripest mulberries from the tree in our garden and bring me a bowl filled with the delicious fruit. So I always tell baby Aria that in a way, she's made of mulberries! In fact, you really can never go wrong with mulberries. If you’ve never had them before, they have a wonderfully complex, sweet and tart flavor with hints of pepper when fully ripe. The intense flavor is almost indescribable. When they get really ripe, the juice thickens to a syrup-like consistency so harvesting them can get very messy and stain your hands and clothes. 

I recently was able to find the prized fruits at a local Farmers' Market in Palo Alto. So rush there, whilen there's still time to enjoy the wonderful, summery, seasonal fruit. If not, you can make substitutions depending on what ingredients (such as blueberries) you have available. 

 


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Mulberry Pavlova with Black Corinth Grapes Recipe

Pavlova is an easy dessert that consists of a meringue base coated with whipped cream and topped with fresh fruit. I used what's in season and flavored the dessert with freshly-picked black mulberries from our garden and garnished it with black Corinth grapes. For a nice contrast in color and flavor, I decorated it with crushed pistachios and toasted coconut flakes.

You can prepare the meringue way in advance and assemble the dessert at the last minute. I prepared the base in the morning and later in the day, I sent the girls to get messy and pick the gorgeous mulberries. Once they were slightly crushed, a delightful, naturally slightly thick syrup oozed out. With just a little assembly, the dessert was ready to be served right away.

My second cookbook, Banh Mi, is officially out! You can find it on Amazon or in any Barnes and Noble store. Thanks so much for your support!


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Chocolate Pear Trifle with Mulberries Recipe

I really wanted to impress one of the guests who came for dinner last night, so I went a little over the top preparing dessert. This triple-flavored twist on the traditional trifle (try saying that three times in a row!) consists of Asian pear, mulberry mousse, dark chocolate mousse and a dark chocolate croquant. And yes, it's as delicious as it looks.

We picked very ripe Asian pears and mulberries from our garden to create this dish. Pears go wonderfully with chocolate, and you really can't go wrong with mulberries. This is definitely a dish you can have fun with though, so make substitutions depending on what ingredients you have available. As long as you put a little effort into the presentation, you'll end up with deliciously decadent, edible artwork.


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Fruit Caprese Salad Recipe Recipe

Fruit Caprese Salad Recipe

08.09.11 by Jackie

Caprese salad is a simple and easy recipe. It consists of stacked slices of buffalo mozzarella, tomatoes and basil, seasoned with a drizzle of olive oil and balsamic vinegar. To mix things up, I made an Asian variation of this salad, adding stone fruit and berries. I drizzled toasted sesame oil and plum vinegar to season the salad.

Unlike berries, this year has been a bummer for the tomatoes in our garden. My husband Lulu has been struggling with the vegetables he planted. Since last year, we've been fighting gophers and rabbits. So to avoid the proliferation of these animals, we decided to install several elevated tomato planters. Unfortunately, this method has attracted all the deer from the neighborhood. They don't eat the fruit, but they do devour all the young sprouts. I managed to gather a few ripe tomatoes and made salads, but there aren't enough to can any tomato sauce this year!


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Mulberry Dessert (Fruit Dessert Cup Recipe) Recipe

The summer weather in the San Francisco Bay Area has been pretty dreadful for the fruits and vegetables in our garden, with one major exception. We were able to pick a basketful of the ripest mulberries from the tree in our garden. We’re all happy to just graze from the tree every afternoon, but for fun today I made mulberry mousse. I piped it into edible cups made from lavash flat bread.

Just like beets, there's one downside to cooking with mulberries: this fruit stains. So make sure you wear dark-colored clothes and do not place them on a marble baking slab!


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