Bonne Maman Recipes

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Homemade Tangerine Kumquat Marmalade Recipe Recipe

Every year, we make preserves with the fruits from the garden. As I told you in a recent post, I had it all planned out so that nothing would go to waste and was determined to create Orangina soda. I used the kumquat pulp for the syrup of the drink and used all the kumquat rind for marmalade. To repeat the same flavors of the soft drink, I added tangerine to the marmalade as well. To make the marmalade a bit fancier, I added some vanilla beans and vanilla extract at the end.

Making marmalade is labor intensive, so gather some friends and family to get through the process. Rest assured that your efforts will be rewarded. We cooked and canned 13 pounds of fresh kumquats. If sealed properly, you can keep the jars of marmalade for a year. Good luck holding on to it that long though. The girls have already gone through two jars! The sweet fragrance of the kumquats and vanilla is intoxicating. Spread a little (or a lot) on a slice of buttered toast, pour yourself a cup of tea and enjoy. It's the perfect way to start the day!


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Mulberry Jam Recipe Recipe

Mulberry Jam Recipe

08.13.09 by Jackie

Mulberries look similar to blackberries, but they taste totally different. They are a combination of sweet, tart and peppery flavors.  They are native to India, Pakistan and Iran.  I believe the leaves are used to cultivate silkworms.

Lulu's dad, who is from India, loves mulberries.  I think they remind him of his childhood.  We always catch him red-handed when he sneaks out to the garden to pick mulberries. Mulberries are very difficult to pick without their leaking a little bit of juice. His white shirt and hands get stained with the juice of the berries and he comes back to the house with a grin on his face.

The darker they are, the better they taste. Daddy gathered a bunch of the fruit but the girls ate a lot of them and left me about a quart. No ripe mulberries were left on the tree. But what was left was more than enough to make some jam for breakfast. I made the jam so that we could enjoy mulberries during the fall and winter, but I have a feeling they won't make it that far!

Mulberry jam recipe


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