Red Rice Recipes

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Red Rice Drink Recipe Recipe

Red Rice Drink Recipe

03.28.12 by Jackie

Since I gave birth to my daughter, I've experienced lingering fatigue and low energy. This recipe was given to me by my friend Mai's mom. She said red rice has been described for centuries as a medicinal agent. She insisted it would lower my blood glucose, which could be why I'm not feeling so well. You may already know this by now: I'm a sucker for old wives' tales, and when anyone who tells me a certain food enhances your health I rush into the kitchen and make it. I don't know if I should be admitting that so close to April Fool's Day, because I fear that I'll be getting strange suggestions from readers over the next couple of days!

I've been drinking this ground red rice (bột gạo lức in Vietnamese)  drink  for a week now. The results aren't bad, though it's quite possible that I'm susceptible to the placebo effect. Regardless, the preparation isn't very complicated and it tastes good!


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Asian-Style Red Rice with Mixed Vegetables Stir-Fry Recipe

My uncle (the one who likes angel hair pasta) has been trying to convince me and Lulu to switch to red rice. Red rice is unpolished rice. It is short-grained, non-glutinous and has a maroon-red color. I've been giving Lulu brown rice with his meals for health reasons, but apparently red rice has a greater source of vitamin B, fiber and iron. 

Cooked red rice has a nutty aroma and is a lot chewier than regular white rice. Just make sure you cook red rice slightly longer than any other rice, such as brown rice.

I stir-fried the rice with some mixed vegetables to enhance the flavors. I added edamame for extra proteins. It's the perfect side dish for poultry or steamed fish.


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