Chim Cut Recipes

View All | View Summaries
Honey and Mustard Roasted Quail Recipe Recipe

Cailles rôties au miel et à la moutarde translates in English to honey and mustard roasted  quails. This dish is "uber" easy to make, as the girls (they're teenagers) would say. I halved the quails lengthwise for faster cooking time, then glazed the meat with a honey and mustard mixture. The sweetness and subtle heat from the sauce make the perfect sophisticated dish. 

I couldn't resist serving the quails with quenelles of mashed potatoes. Don't get me wrong, I'm still trying as hard as I can to shed the last few pounds I gained during my pregnancy. I work out very hard daily but even though I watch my diet, I don't deprive myself of delicious foods. It's all about portion control. Quails are delicious and smaller sized than chicken. One quail was sufficient for my appetite and I felt full afterwards. I probably would eat two on a regular basis but that would only be out of sheer greediness!

 


Full Recipe...
Chim Cut Roti Recipe: Vietnamese Quail with Soy Ginger Glaze Recipe

As I've mentioned this before, there are a lot of Vietnamese takes on French dishes. This quail dish is called chim cút rôti; the mustard, coriander and white wine normally found in the French version have been replaced by red chili powder, ginger and soy sauce.

My favorite part is the sweet ginger glaze made with honey. I always end up eating with my fingers.  It may not necessarily be polite, but it's so delicious I wouldn't want to miss a single bite!


Full Recipe...
Asian-Style Soy Sauce Quail (Chim Cut Ro Ti) Recipe

Soy sauce quails (chim cút rô ti in Vietnamese) are very popular in Asian cuisine. You might think the flavor is similar to my soy sauce hen recipe, but it's totally different.  Quail has a very distinct flavor. The meat is darker and more tender than the regular poultry and requires little marinating time.

This dish isn't meant to be fancy.  In Vietnam it's street food. That means you have to dig in with your fingers and get messy.


Full Recipe...