Ling Cod Recipes

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Black Bean and Lemongrass Cod a la Hong Kong Recipe

I love seafood. I don't cook a lot of fish at home because of all the complaints from the vegetarians in the house but I couldn't resist: there was some very fresh lingcod at the market today.

Preparing black bean and lemongrass lingcod à la Hong Kong is easier than it seems; I simply marinated the fish with some lemongrass from the garden, some fresh ginger and black bean sauce. I then wrapped the whole fish en papillote, which means that I created a steam chamber out of aluminum foil for the fish. When it was ready, I served it with some steamed jasmin rice. The fish would also go well with red rice and mixed vegetables, if you're more health conscious. 


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