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Gorgonzola Cheese Souffle Recipe

Gorgonzola Cheese Souffle

04.04.09 by Jackie

A cheese soufflé is basically a roux folded with egg whites. A roux is a combination of cooked butter, flour and milk. It's the same preparation used for making a bechamel sauce in the Le Mac and cheese recipe. The addition of the gorgonzola cheese is a way for me to cover the "egg-y" smell for the vegetarians in my house.

Gorgonzola cheese soufflés are a perfect meal served with an arugula salad. It's a healthy way to have a light lunch and finish with a much heavier dessert. Fancy some tiramisu parfait afterwards?


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