Sandwich Recipes
Croque Madame Sandwich Recipe
My little munchkin loved the croque-monsieur and she asked for the same lunch the next day. I decided to make another version of the same sandwich: the famous croque-madame. The croque-madame is essentially a croque-monsieur topped with a sunny side up egg. If you ever get confused about which sandwich is which, just remember that the "female" version is just like the "male" version, but with extra flavor
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I added ketchup and flat-leaf parsley to create the face of an angry clown to make the sandwich kid-friendly and more playful. In case you were curious, she loved it!
For those of you who are wondering if the croque-mademoiselle exists, it does! It's supposed to be more delicate like a diet version, with whole wheat bread.
* I want to give a special shout out to Cookie and OysterCulture, who mentioned that they also make croque-madame at home.
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I recently received New West KnifeWorks' newest knife, the Super Bread to review. Read on to see my thoughts. Read More...
Croque-Monsieur: A Perfect Back To School Lunch Recipe
In France, the croque-monsieur sandwich is as much a staple of school children's lunches as the PB&J is in America. I grew up with them, and they are still the ultimate comfort food for me.
The girls are going back to school today and I wanted to share with them one of the fondest culinary memories of my childhood. When I was in middle school, I would come home early on Wednesdays. Since I didn't eat lunch at school, I would always make myself a croque-monsieur.
Croque-monsieur is super easy to make. All you need is a few ingredients such as sliced white bread, emmental cheese and ham (I used smoked turkey). To make it fancier, I bind all the ingredients together with a Mornay sauce, which is basically a béchamel with cheese. I use béchamel a lot; it's really just a white sauce made of flour, butter and milk.
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Spinach and Artichoke Croquette
A croquette is a moist filling that is breaded and then fried. Potatoes, seafood and vegetables are popular varieties. I wanted to make a healthy version today, so I stuffed mine with artichokes and spinach. I added some mozzarella as well because I love it when the croquettes are hot and stringy on the inside.
The name "croquette" is from the French verb croquer which means "to bite with a crisp crunch". You can serve it as an appetizer (they are kid-friendly) but you can also stuff a sandwich with several croquettes for added texture and consistency. I used an herb ciabatta bread. I'll post the recipes of the spreads I used and the rest of the elements for the sandwich tomorrow.
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About Jackie
Hi! My name is Jacqueline Pham and I am a self-taught home cook based in the San Francisco Bay Area. I am French-Vietnamese, born and raised in Paris, France. I live with my husband Lulu and his family.
My hubby's family is from India, so our home is a melting pot of cultures and cuisines with all the rewards and challenges that you can imagine. There are vegetarians, meat-lovers and allergies of every kind. This site is a way for me to share my love of food and interact with all you Femme Fatales out there putting food on the table for your loved ones everyday.









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