Turkey Recipes

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Gnocchi with Turkey Sausage Recipe

Gnocchi with Turkey Sausage

03.19.14 by Jackie

Gnocchi sautéed with turkey sausage is probably my most favorite dish of the season. It's hearty, delicious and filling. For extra creaminess, I added crumbled blue cheese, which also imparts extra saltiness to the dish. You definitely can't go wrong with this one-dish menu. Plus, I froze the extra gnocchi dough and stored it for a future meal.  

I've been introducing new foods to Aria. And even though she's only 27 months old, I'm fascinated to see how much she enjoys learning. She helped me shape the gnocchi pasta. For fun, I formed letters and she said a word that would begin with that letter. A beautiful, delicious dinner was ready and Aria practiced her alphabet .


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Wheat Germ Turkey Bolognese Sauce Recipe

Wheat germ is a nutritious, healthier alternative to regular pasta or bread. Don't get frightened by its healthy, power-food label. Plain wheat germ tastes delicious; it has a nutty, slightly sweet taste and works wonderfully in both savory and sweet dishes. 

I prepared this wheat germ dish with a turkey Bolognese sauce. Once you get comfortable with the ingredient, feel free to get creative!


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Polenta Medallions with Turkey Recipe

Polenta Medallions with Turkey

06.19.13 by Jackie

Here's a gluten-free dish that won't leave you missing bread or pasta. I pan-fried pre-cooked basil and herb polenta medallions, then topped them with caramelized onions, turkey, eggplant and a small piece of goat cheese. I tied the dish together with tomato consommé and crunchy, coarsely chopped pistachios and 

Ground turkey can taste a little bland so I upped the flavors with Mesquite seasoning, oregano, tomato paste, dry white wine and eggplant. I turned the eggplant into a garlicky sauce and cooked the browned turkey bits. The result is a hearty and rustic turkey ragu. To balance the spices from the turkey, I paired it with a tomato consommé. It provided a nice contrast in flavor, texture and color, but you could always add a drizzle of lime juice instead, if you prefer.


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Quiche Lorraine Recipe Recipe

Quiche Lorraine Recipe

06.18.12 by Jackie

Quiche Lorraine, as its name indicates, is a savory tart that originated in the north-eat region of France, la Lorraine. The word quiche is derived from the word "Küchen", which means "cake" in German. What makes the quiche Lorraine stand out is the addition of bacon or lardons to the traditional quiche ingredients.

I made mine with turkey bacon, herbes de Provence and leeks and prepped the dough the night before. I flavored it with herbes de Provence and caramelized onions. You can prepare both the crust and filling separately in advance and assemble at the last minute for a quick and easy dinner meal. Accompany with a salad, serve the dish on your patio (or anywhere outdoors) and you'll feel as if you're sitting on the terrace of a café in France!


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Thanksgiving Leftovers: Shepherd's Pie Recipe Recipe

Shepherd's pie is my way of turning two Thanksgiving leftover dishes into one beautiful, delicious meal. We always have excess mashed potatoes and turkey and this is a great way to give them a second (or third in the case of the turkey) life.

To start, I make a brunoise, which is a blend of same-sized and shaped diced leeks, turnips, carrots. Tomatoes and shredded leftover turkey are also added to complete the mixture.

Layered over the turkey brunoise is a generous helping of fluffy mashed potatoes. A sprinkle of Dubliner cheese seals the dish. Finally, shepherd's pie is baked until golden. Voilà!! I actually prefer this to the original roast turkey. It’s got such an intense flavor and a wonderful contrast of textures and colors. It may be called shepherd’s pie, but it is a dish fit for a king.


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