Emmental Recipes

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Galette Complete (Savory Crepe Recipe) Recipe

Galettes are the savory version of a crêpe. Une galette complète, also known as crêpe jambon-œuf-fromage is a version filled with ham, eggs and cheese. I decided to have a little fun and made my version with smoked beef sausage, emmental cheese and sunny side up quail eggs.

We make crêpes at least once a month. It's my way of having a lazy day. The girls make the crepe batter themselves, following the instructions to a "t". Everyone gets involved with the measuring of the ingredients and the mixing, even the little ones. If you have kids, this meal is the perfect way to get them interesting in cooking, and everyone can reap the benefits.


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Croque Madame Sandwich Recipe Recipe

Croque Madame Sandwich Recipe

08.26.09 by Jackie

My little munchkin loved the croque-monsieur and she asked for the same lunch the next day. I decided to make another version of the same sandwich: the famous croque-madame. The croque-madame is essentially a croque-monsieur topped with a sunny side up egg.  If you ever get confused about which sandwich is which, just remember that the "female" version is just like the "male" version, but with extra flavor .

I added ketchup and flat-leaf parsley to create the face of an angry clown to make the sandwich kid-friendly and more playful. In case you were curious, she loved it!

For those of you who are wondering if the croque-mademoiselle exists, it does! It's supposed to be more delicate like a diet version, with whole wheat bread.

* I want to give a special shout out to Cookie and OysterCulture, who mentioned that they also make croque-madame at home.


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Croque-Monsieur: A Perfect Back To School Lunch Recipe Recipe

In France, the croque-monsieur sandwich is as much a staple of school children's lunches as the PB&J is in America. I grew up with them, and they are still the ultimate comfort food for me. 

The girls are going back to school today and I wanted to share with them one of the fondest culinary memories of my childhood. When I was in middle school, I would come home early on Wednesdays. Since I didn't eat lunch at school, I would always make myself a croque-monsieur.

Croque-monsieur is super easy to make. All you need is a few ingredients such as sliced white bread, emmental cheese and ham (I used smoked turkey). To make it fancier, I bind all the ingredients together with a Mornay sauce, which is basically a béchamel with cheese. I use béchamel a lot; it's really just a white sauce made of flour, butter and milk.

 


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