Knife Review Recipes
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New West KnifeWorks Super Bread Review
08.26.09 by Jackie
I recently received New West KnifeWorks' newest knife, the Super Bread to review. Read on to see my thoughts.
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A Good Cook Needs Good Knives
06.30.09 by Jackie
I think a home cook needs at least 3 knives: a paring knife, a chef's knife and most important a Santoku knife. In the kitchen, I use a Santoku knife all the time. It's a very versatile knife that is great for chopping, dicing, mincing or slicing food.
I recently received a New West KnifeWorks Santoku knife to review. Read on to see my thoughts.
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