Eggs Recipes

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Oeuf Mollet (Soft-Boiled Egg Recipe) Recipe

After more than 10 years of knowing each other, my husband Lulu still reminds me how much I enjoy his sense of humor even though I often don't want to admit it. Yesterday, he came to me and said from now on, after much thought, he has decided to incorporate animal protein into his vegetarian diet. I got really excited, and naively, I prepared oeufs mollets (French for soft-boiled eggs) for him. It took exactly six minutes to prepare. Lulu looked at the eggs and said: "Nah. April Fools!"

It wasn't a big deal because Aria and I ended up eating the eggs. They were delicious, especially because they were freshly laid. The preparation is very easy. Start by quickly boiling the eggs, then peel and serve them on a bed of béchamel-topped spinach and asparagus.

I'll post another preparation that's as simple as oeufs mollets, where the eggs are boiled for an even shorter amount of time. They're called "oeufs à la coque".


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Shrimp Crostini with Saffron Aioli (+Saffron Giveaway) Recipe

This is a recipe that combines two of my favorite ingredients: shrimp and saffron. Specifically, I made a shrimp crostini with saffron aïoli. I flavored the mayonnaise with garlic and freshly ground saffron threads. I placed the shrimp on a bed of toasted bread to create a nice contrast of texture. The taste of the saffron is so intense in the aïoli sauce that it feels almost sinful.

Today's giveaway is an awesome combination of pure saffron threads & vanilla from Saffron.com. There are few things in this world as fragrant, exotic or luxurious as saffron. I love using it in drinks, savory and sweet dishes. It's as versatile as it is unique. Quality can vary greatly, and the saffron from Saffron.com is some of the best I've had, which is a tribute to the passion of the owner, Juan. For a chance to win, just enter on our 25 Days of Giveaways page.

We’re in the home stretch of the giveaways, and we have some really special ones in store for you, including a Zojirushi rice cooker, some very fine chocolates from John Kelly Chocolates, and a huge assortment of AMAZING goat dairy products from Redwood Hill Farms. Don’t forget to enter!

Saffron Recipe with Picture

Make sure you're a fan of PhamFatale Facebook fan page or follow @Phamfatalecom and tweet about this giveaway. To make it easy, you can just copy and paste this tweet if you’d like: "Win Saffron and Vanilla #Giveaway from @Phamfatalecom: http://bit.ly/sp4V7y".


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How to Make an Omelet Recipe

How to Make an Omelet

08.25.11 by Jackie

Whenever my husband's little 7-year-old nephew comes over, he always asks for my special omelet. His mom Sara asked me to teach her because he keeps asking for Auntie Jackie's eggs! My trick is to add very little besan (which is chickpea flour) and cream (or milk), and top it with a little cheese. The omelet can be whipped up in no time and served with salsa on the side.

Whether it's for breakfast or a light meal, omelets are a simple, versatile option. The ingredients can be adapted to suit the time of day and what you have on hand. You could make them plain with a little cheese or add cold cuts, tomatoes, mushrooms, spinach or even fish sauce. What’s not to love?

Omelet Recipe with Picture


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Breakfast Quesadilla Recipe Recipe

Breakfast Quesadilla Recipe

08.16.11 by Jackie

My take on the breakfast quesadilla is part omelet, part cheese quesadilla. Don't let the name fool you though; the combination makes for an easy and tasty school lunch. I serve them at room temperature, along with salsa so the children can dip them. It's playful and no utensils are required. The recipe can be adapted with additional ingredients that you have on hand.


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Tuna Nicoise Salad with Goose Eggs Recipe

Today, I made a French salad recipe called nicoise salad. I filled the salad with a combination of salad greens, capers, tuna and goose eggs. I was testing the recipe because school is about to start, and I'm not a big fan of the ready-made all-inclusive food trays. They don't contain much except a few crackers and small pieces of cheese and cold meat that are usually packed with salt, sugar and fat.

The salad received two thumbs up from my little munchkin. She loves hard-cooked eggs, which makes folding in the other ingredients much easier. As an added bonus, hard-boiled eggs are easy to pack. If you're planning on making this for your kids, the nicoise salad dressing can be packed separately so the salad is still crunchy and fresh when lunch time finally arrives.

A Pham Fatale reader named Karen left a wonderfully insightful comment last week where she described the challenges of preparing lunches for her kids. While my little munchkin hasn't experienced the teasing from her classmates (yet) even though her lunch box is different from her friends, I understand the issue. It has inspired me to come up with back-to-school recipes that covertly sneak nutritious ingredients into dishes that are familiar to kids. What could be more femme fatale worthy than that?

 


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