Toasted Rice Recipes

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Vietnamese Bi Recipe Recipe

Vietnamese Bi Recipe

10.25.12 by Jackie

Going through the website, I realized I've posted several vegetarian bì recipes but never showed how to make it with meat. Today, I made it with veal. A more authentic version would use pork meat, fat and skin. In any case, the meat is cooked, then shredded and tossed in a finely-ground dry-toasted rice powder mixture. This version is healthier than the original and every bit as tasty.

It's eaten at room temperature. You can serve it with bún (cold rice vermicelli noodles), steamed cơm tấm (Vietnamese broken rice) or in bánh mì (Vietnamese-style baguette sandwiches). I usually accompany the meat salad with đô chua (pickled carrots and daikon), Vietnamese herbs, fresh sliced chiles, lime wedges, shredded lettuce or cabbage, cucumber and nước mắm dipping sauce on the side. It's a fairly easy treat, so give this recipe a try!


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Vegetarian Spring Rolls Recipe

Vegetarian Spring Rolls

08.20.12 by Jackie

Spring rolls are traditionally made of sliced pork, boiled shrimp, rice vermicelli noodles and Vietnamese herbs wrapped in rice paper called bánh tráng. Since I cook for a vegetarian crowd every day, today I made “salad” rolls with sauteed carrots, beech mushrooms, shredded white cabbage, soybean sprouts, fried tofu and the usual rice vermicelli noodles, lettuce and Vietnamese mint.

Served at room temperature with a vegetarian dipping sauce, they make the perfect summer entree. And speaking of summer, wrapping almost anything is a really great way to exercise portion control, which will do wonders for your bikini bod!


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Vegetarian Spring Rolls: Bi Cuon Chay Recipe Recipe

For this dish I made a traditional  bì chay with jicama, tofu, a protein element and soy sauce dipping sauce. Then I wrapped the tofu mixture in rice paper disks, forming tasty and healthy spring rolls. Rice vermicelli noodles, shredded lettuce and cucumber were added to form the rolls as well.

Once you master forming the spring rolls, you can experiment with many different combinations of noodles, vegetables and protein. Just try to maintain the same ratio of ingredient types as in this recipe. 


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Bun Bi Chay Recipe Recipe

Bun Bi Chay Recipe

05.24.12 by Jackie

Bun is a popular Vietnamese meal, which consists of rice vermicelli noodles, shredded lettuce, bean sprouts, cucumber, a protein element and dipping sauce. Bun bì chay is a vegetarian version that replicates shredded pork by using fried sliced jicama and fried tofu.

This is an ideal and very refreshing hot weather dish. The preparation is labor intensive, especially with chopping and frying, so I usually make a large quantity. It's delicious and keeps for a few days, so it's definitely worth the effort.


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Red Rice Drink Recipe Recipe

Red Rice Drink Recipe

03.28.12 by Jackie

Since I gave birth to my daughter, I've experienced lingering fatigue and low energy. This recipe was given to me by my friend Mai's mom. She said red rice has been described for centuries as a medicinal agent. She insisted it would lower my blood glucose, which could be why I'm not feeling so well. You may already know this by now: I'm a sucker for old wives' tales, and when anyone who tells me a certain food enhances your health I rush into the kitchen and make it. I don't know if I should be admitting that so close to April Fool's Day, because I fear that I'll be getting strange suggestions from readers over the next couple of days!

I've been drinking this ground red rice (bột gạo lức in Vietnamese)  drink  for a week now. The results aren't bad, though it's quite possible that I'm susceptible to the placebo effect. Regardless, the preparation isn't very complicated and it tastes good!


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